Christmas at Lizzie's

Lizzie’s Signature Burrata

With smoked aubergines

Fritto Misto Seafood

Squid and prawns with capers mayo

Grilled Octopus

Sardinian Catalana style with tomatoes, capers and olives

Spicy Crab Salad

With avocado, truffle dressing and carasau bread

DOP Parma Ham

With seasonal melon

Spring Minestrone

With basil pesto and Grana Padano cheese

“Porchetta Tonnato”

Roast pork belly with silky tuna mayo sauce and pickles

Tagliolini with Crab Meat

In a shellfish sauce with cherry tomatoes and chilli

Tonnarelli “Cacio & Pepe”

Roman Pecorino and black pepper cheese sauce

Lizzie’s Signature Slow-Cooked Lamb Ragù Rigatoni

Gratin Extra-Large Raviolo

Spinach and ricotta with arrabbiata sauce

Fresh Spaghetti al Nero

Cuttlefish black ink ragù with squid and ricotta cheese

Tuscan Pappardelle

With white veal ragù, peas and Parmigiano Reggiano

Clams Tagliolini

With zucchini, garlic and chilli

Asparagus Risotto

With saffron, Taleggio and hazelnut crumble

Paccheri

Sun-dried tomato carbonara style with pancetta and olives

Lemon Spaghetti

With garlic butter and chilli

Roasted Sea Bass Fillet

With Sicilian caponata and lemon dressing

King Prawns Pistachio Gratin

With seasonal roast vegetables

Grilled Lamb Cutlets

With broccoli cake, greens and salsa verde

Beef Tagliata Steak

With mixed green leaves, Parmigiano Reggiano and mustard dressing

Sautéed New Potatoes or Fries

Rocket & Tomato Salad or Tomato & Onion Salad

Roasted Vegetables or Sicilian Caponata

Marinated Olives

Home-made Focaccia

With extra virgin olive oil dip

Giardiniera “Marinated Vegetables”

Welcome Drink

Choice of GL Prosecco, Aperol, Limoncello, Campari Spritz or soft drink

Chef's Finest Canapés

Home-made Focaccia Bread

With olive oil and dips

Parmesan Flan

With truffle Parmesan sauce and crispy Parmesan

Burrata Salad

Roasted pumpkin, onion chutney and tomato glaze

Mixed Seafood Salad

Lobster, prawns, octopus and squid, Sardinian Catalan style

Festive Hand-Dived Scallops Gratin

With aromatic citrus and almond crumble

Pink Vitello Tonnato

With capers, crispy seasonal leaves and tuna mayo sauce

Traditional Meat Tortellini

With rooster broth

Pumpkin Ravioli

With walnut sauce and crispy sage

Nonna's Christmas Meat Lasagna

Truffle Risotto with Porcini Mushroom

Home-made Lobster Ravioli

With prawns, crab ragù and cherry tomatoes

Seabass Fillet

In Champagne sauce with roasted vegetables

Slow Roast Turkey Crown

With pigs in blankets and garlic mashed potatoes

Beef Fillet

With spinach cake and Marsala truffle sauce

Roasted Crackling Porchetta

With seasonal trimmings

Selection of Italian Christmas Dessert & Panettone

Cheese Platter to Share

With crackers, homemade chutney and dried fruits

Home-made Focaccia Bread

With olive oil and dips

Deep Fried Mushrooms

With Gorgonzola blue cheese sauce

Tuscan Chicken Liver Paté

With sourdough focaccia crostini

Home-made Salmon Gravlax

With Sicilian citrus, roasted onion salad and honey-thyme drizzle

Gratinated Roman Style Gnocchi

With creamy truffle sauce

Burrata Salad

With smoky aubergines, cranberry, apple and balsamic dressing

Ravioli Ricotta and Spinach

With butter and sage sauce, Grana Padano and walnuts

Honey Glazed Chicken Supreme

With caramelised red onions, Marsala wine, pear and garlic mash potatoes

Rigatoni Pasta

With Southern Italian 8-hour slow-cooked pork and sausage ragout

Truffle Risotto with Wild Mushrooms

With Taleggio cheese

Mediterranean Seabass Fillet

With Sicilian caponata and aubergine mousse

Vanilla Panna Cotta

With berries and basil

Lizzie's Tiramisù

With orange zest

Italian Cheese Selection and Biscuits

Served with honey and homemade chutney (+£3)

Home-made Focaccia Bread

With olive oil and dips

Salmon Tartare Cheesecake

With mascarpone, roasted onions, Sicilian citrus and Taralli crumble

Cured Beef Bresaola Salad

With marinated artichokes, pomegranate and Pecorino cheese dressing

Roasted Pumpkin Minestrone

With truffle and Parmigiano Reggiano

Buffalo Mozzarella

With smoky lentils salad, cherry tomatoes and roasted peppers

Rigatoni with Slow-Cooked Beef Ragù

With mushrooms

Roast Organic Chicken

With Taleggio, garlic mashed potatoes and Chianti jus

Pan Fried Sea Bream

With spicy roasted celeriac, balsamic vinegar and Sicilian capers

Saffron Risotto

With crispy sage, Parmigiano Reggiano and roasted hazelnuts

Gnocchi with Gorgonzola Sauce

Creamy blue cheese sauce with lemon zest

Mango and Berries Panna Cotta

Lizzie's Tiramisù

Italian Cheese Selection and Biscuits

+£3

Home-made Focaccia Bread

With olive oil and dips

Truffle Tribute

Truffle flan with Parmesan truffle sauce and Parmesan shavings

Creamy Burrata

With balsamic-glazed roasted pears and Sicilian pistachios

Tuna Carpaccio

With crab and avocado salad and crispy Carasau bread

Salmon Gravlax Cheesecake

With Oscietra caviar, mascarpone, roasted onions and Taralli crumble

Beef Tartare

With chicken liver paté Tuscan style, baby chicory and focaccia crostini

Chilled Pink Veal Tonnato

With smooth tuna mayonnaise and crisp seasonal leaves

Aubergines Parmigiana Wellington

With Pecorino sauce

Lobster Tortelli

With saffron sauce, king prawns ragù and cherry tomatoes

Butternut Squash Gnocchi

With octopus ragù, Pecorino cheese and lemon zest

Truffle Risotto

Topped with fresh porcini and wild mushrooms

Oven-Roasted Seabass Fillet

With Champagne caviar sauce and asparagus flan

Beef Fillet

With truffle mashed potatoes, red cabbage, Marsala jus and salsa verde

Cotechino

Italy's festive cooked sausage of fortune, served with lentils

Lizzie's Assortment of Desserts

Italian Cheese Selection

With selected seasonal fruits